Maltodextrin

Specifications:1) Appearance: white powder with low yellow shadow, no fixed shape2) Smell: special smell of malt-dextrin, no other exceptional smells3) Taste: minimal or low sweetness, no other taste4) Moisture: 6% (max.)5) De-equivalent: 10 - 20%6) pH: 4.5 - 6.57) Sulfated ash: 0.6% (max.)8) Total plate count: 1500/g9) Pathogenic bacteria: not /confirm/iedMalt-dextrin has many applications, including in the:1) Confectionary industry: used to increase flexibility, prevent granulation and melting, lower sweetness, change taste, improve institutional framework and prolong storage life of sweets. This sweetener reduces the incidence of toothache, obesity, blood pressure,diabetes etc.2) Beverage industry: used as a raw material, after reasonable mixing, maltodextrinwill increase natural smell, reduce nutritional loss, improve dissolubility,lower sweetness, reduce costs and further increase economic profits.3) Papermaking industry: with high fluidity and good cohesive force, maltodextrincan be
Maltodextrin